How to Create the Best French Toast Recipe Using Hawaiian Rolls - Step-by-Step Guide

Are you tired of the same old breakfast routine? Do you want to spice it up with a little island flavor? Look no further than this recipe for French toast made with Hawaiian rolls. That's right, Hawaiian rolls aren't just for dinner rolls anymore.

This recipe is quick and easy, perfect for those busy mornings when you need a delicious and satisfying breakfast without spending too much time in the kitchen. Plus, the combination of the sweet rolls and the classic French toast flavors will leave you feeling like you're on a tropical vacation.

To get started, gather your ingredients: 1 package of Hawaiian rolls, 4 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and cinnamon and sugar to taste.

Begin by cracking your eggs into a shallow dish and whisking them together with the milk and vanilla extract. Add in a sprinkle of cinnamon and sugar to taste.

Cut your Hawaiian rolls in half and dip each half into the egg mixture, making sure they're fully coated.

Now it's time to cook your French toast. Heat up some butter or oil in a pan over medium heat. Once the pan is hot, add your coated Hawaiian rolls and cook on each side until golden brown.

As a finishing touch, sprinkle some extra cinnamon and sugar on top for added sweetness. And voila, you've got yourself a delicious and unique breakfast treat.

But why stop there? You can also customize your Hawaiian roll French toast with toppings like fresh fruit, whipped cream, or even a drizzle of syrup. The possibilities are endless.

Some tips to keep in mind: make sure your pan isn't too hot, otherwise your French toast may burn before the center is fully cooked. And don't overcrowd the pan, as that can also lead to uneven cooking.

If you don't finish all of your French toast, it can easily be stored in an airtight container in the fridge and reheated in the toaster or microwave for a quick breakfast on-the-go.

Whether you're looking to switch up your breakfast routine or impress your friends and family with a unique brunch dish, this recipe for Hawaiian roll French toast is sure to be a hit. So, grab your ingredients and get cooking!

"How To Make French Toast With Hawaiian Rolls" ~ bbaz

Introduction

French toast is already a great breakfast dish that can be enjoyed by everyone. But have you ever thought about making it with Hawaiian rolls? The sweet and slightly tangy flavor of the rolls combined with the eggy goodness of the French toast is a match made in breakfast heaven. In this blog post, I will guide you through the process of making this delicious and easy breakfast dish.

Ingredients

To make French toast with Hawaiian rolls, you'll need a few ingredients that you probably already have in your kitchen. Here's what you'll need:

1 package of King's Hawaiian Rolls
4 eggs
1/2 cup of milk
1 teaspoon of vanilla extract
1/4 teaspoon of cinnamon
Butter or cooking spray
Maple syrup for serving
Powdered sugar for serving (optional)

Instructions

Step 1: Cut the Hawaiian Rolls

Start by slicing the Hawaiian rolls into 1-inch thick pieces. You can also use a serrated knife if you prefer. Set them aside.

Step 2: Make the Egg Mixture

In a small bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Step 3: Soak the Rolls

Dip each slice of the Hawaiian roll into the egg mixture, making sure that each one is well coated. Let it soak for a few seconds to absorb the mixture.

Step 4: Cook the French Toast

Melt a small amount of butter or use cooking spray on a non-stick skillet over medium heat. Add the soaked Hawaiian rolls and cook for about 2-3 minutes per side, or until they are golden brown. Repeat this process with all the slices of bread.

Step 5: Serve and Enjoy

Transfer the French toast onto a plate and serve it warm with maple syrup and powdered sugar. You can also add fresh fruit or whipped cream if you like.

Tips

Here are a few tips to help you make the perfect French toast with Hawaiian rolls:

Be sure to use stale bread.
Don't over-soak the bread as it will become mushy.
When cooking the French toast, make sure the skillet is not too hot so that it doesn't burn.
If you want the French toast to be crispier, you can sprinkle some granulated sugar over the rolls before cooking them.

Conclusion

French toast is a classic breakfast dish that everyone loves. Making it with Hawaiian rolls adds a unique twist that takes it to the next level. The sweet taste and soft texture of the rolls are a perfect compliment to the eggy mixture used to coat and cook the French toast. With these simple steps, you can make delicious and easy French toast with Hawaii rolls in no time at all.

Comparing How To Make French Toast With Hawaiian Rolls

Introduction

French toast is a classic breakfast dish that is enjoyed all around the world. From basic bread to brioche, there are many variations of this delicious dish that can be made in different ways. In this comparison article, we will discuss how to make French toast with Hawaiian Rolls and compare it to the traditional version.

Ingredients

The ingredients for making traditional French toast include bread, eggs, milk, and sugar. Hawaiian Rolls, on the other hand, have a unique flavor and texture that lends itself well to sweet dishes like French toast. The ingredients for making Hawaiian Roll French toast include:

6 Hawaiian Rolls
3 eggs
1/2 cup whole milk
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt

Preparation

To prepare traditional French toast, the bread is sliced into thick slices and soaked in a mixture of eggs, milk, sugar, and cinnamon before being cooked on a griddle or in a skillet. For Hawaiian Roll French toast, the rolls are sliced in half and the egg and milk mixture is poured over them before cooking. The preparation time for both versions is about the same, but the cooking time for Hawaiian Roll French toast is slightly shorter.

Texture and Flavor

Traditional French toast has a soft and custardy texture with a sweet and slightly eggy flavor. Hawaiian Roll French toast has a similar texture, but the rolls give it a slightly denser feel. The flavor of Hawaiian Roll French toast has a unique sweetness from the rolls, which goes perfectly with the vanilla and cinnamon flavors.

Serving Suggestions

Traditional French toast is often served with syrup, butter, and powdered sugar. Hawaiian Roll French toast can be served in the same way, but the rolls have enough sweetness that it can be enjoyed without any additional toppings. For a tropical twist, you can serve it with sliced bananas and coconut flakes.

Calories and Nutrition

The calories and nutrition information for both versions of French toast are similar. A serving of traditional French toast has around 230 calories, while Hawaiian Roll French toast has around 240 calories. Both versions have around 10 grams of fat and 150 milligrams of cholesterol per serving.

Cooking Time

Traditional French toast takes about 15 minutes to cook, while Hawaiian Roll French toast takes around 10 minutes. This makes Hawaiian Roll French toast a quicker option for a breakfast or brunch dish when you are short on time.

Diversity Of Use

While traditional French toast can be made with different types of bread, it is limited in its diversity of use. Hawaiian Roll French toast, on the other hand, can be used as a base for many different flavor combinations. You can add fruit, nuts, or flavored syrups to create a variety of delicious dishes.

Cost

Hawaiian Rolls can be slightly more expensive than regular bread, but they often come in a pack of 12 or 24, which can make them a better value overall. The remaining ingredients for Hawaiian Roll French toast are all common household staples, making this version an affordable upgrade to traditional French toast.

Opinion

Overall, Hawaiian Roll French toast is a delicious twist on the classic dish, offering a unique texture and flavor that is sure to delight your taste buds. While traditional French toast will always hold a special place in our hearts, we love the versatility of Hawaiian Roll French toast and the endless possibilities it offers for combining different flavors.

How To Make French Toast With Hawaiian Rolls

Introduction

French toast is a classic breakfast that has been around for centuries. It is a breakfast that everyone loves and can be customized to suit anyone's taste. One of the most delicious ways to make French toast is by using Hawaiian rolls. These rolls are soft, sweet and buttery and will undoubtedly make your French toast absolutely fantastic.

Ingredients

To make French toast with Hawaiian rolls, you will need the following ingredients:

12 Hawaiian rolls
4 large eggs
1/4 cup milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon butter or oil for frying
Syrup for serving

Instructions

Now that you have all your ingredients, it is time to make your Hawaiian roll French toast. Follow these simple steps:

Step 1: Cut your Hawaiian rolls

The first thing you need to do is cut your Hawaiian rolls into slices. You should aim to get about 12 slices from a single roll. Depending on how big or small you want your French toast to be, you can adjust the thickness of the slices.

Step 2: Prepare the egg mixture

In a mixing bowl, beat the eggs until they are well combined. Add the milk, heavy cream, vanilla extract and cinnamon and whisk until everything is thoroughly mixed.

Step 3: Soak the rolls

Take each slice of the Hawaiian rolls and dip them into the egg mixture, making sure that both sides are coated evenly. Once you have coated all the slices, let them sit in the egg mixture for about a minute each to allow them to soak up all the liquid.

Step 4: Fry the French toast

In a frying pan, heat up the butter or oil over medium heat. Once it is hot, add the soaked Hawaiian roll slices into the pan and fry them until they are golden brown on both sides. Depending on the size of your pan, you may need to do this in batches.

Step 5: Serve your delicious Hawaiian roll French toast

When your French toast is ready, serve it on a plate hot. You can add syrup, fresh fruit or any other toppings that you like. Enjoy!

Tips

To make your Hawaiian roll French toast even more delicious, try these tips:

Use day-old Hawaiian rolls for best results
Add a pinch of salt to your egg mixture for added flavor
Mix in some orange zest to give your French toast a citrusy kick
Top your French toast with whipped cream or chocolate chips if you have a sweet tooth

Conclusion

Making French toast with Hawaiian rolls is a delightful twist to this classic breakfast dish. It is effortless, and the soft and buttery texture of the rolls provides the perfect base for the dish. Try it at home, and we guarantee you will fall in love with it at the first bite.

How To Make French Toast With Hawaiian Rolls

If you're looking for a sweet and delicious breakfast treat that's easy to make, look no further than French toast made with Hawaiian rolls. This simple twist on a classic breakfast dish is sure to become a favorite in your household, and it's perfect for serving up to guests or enjoying on lazy weekend mornings.

To get started making French toast with Hawaiian rolls, you'll need a few basic ingredients. Here's what you'll need:

1 package of Hawaiian rolls
4 eggs
1 cup of milk
1 tsp vanilla extract
1 tsp cinnamon
Maple syrup or powdered sugar (for serving)

The first step in making French toast with Hawaiian rolls is to prepare your batter. In a mixing bowl, whisk together the four eggs, one cup of milk, one teaspoon of vanilla extract, and one teaspoon of cinnamon until they are well combined.

Next, prepare your Hawaiian rolls by cutting them into four equal pieces each. You can use a bread knife to do this, or simply tear them apart with your hands.

Once your batter is ready and your rolls are cut into pieces, it's time to start cooking. Heat up a large skillet or griddle over medium heat, and add a tablespoon of butter or cooking spray to prevent sticking.

Dip each piece of Hawaiian roll into the egg batter, making sure that it is well coated on all sides. Then, place the coated roll pieces onto the heated skillet or griddle. Cook each piece for two to three minutes on each side, or until they are golden brown and crispy.

Once your French toast is cooked through, remove it from the heat and serve hot. You can sprinkle powdered sugar over the top, or drizzle maple syrup on as a finishing touch.

French toast made with Hawaiian rolls is a delicious twist on a classic breakfast dish, and it's easy to make even if you're not an experienced cook. With just a few basic ingredients and a little bit of preparation, you can whip up this tasty treat in no time at all.

Whether you're looking for a quick and easy breakfast dish to serve your family, or want to wow your brunch guests with something unique and delicious, French toast made with Hawaiian rolls is sure to impress. So why not give it a try today?

We hope you enjoyed this recipe for French toast with Hawaiian rolls. Be sure to bookmark this page and come back for more great recipes and cooking tips!

Thank you for stopping by our blog and learning how to make French toast with Hawaiian rolls. We hope you enjoy this sweet and delicious breakfast dish as much as we do. Happy cooking!

How To Make French Toast With Hawaiian Rolls: People Also Ask

What ingredients do I need to make French toast with Hawaiian rolls?

To make French toast with Hawaiian rolls, you will need the following ingredients:

6-8 Hawaiian rolls
4 eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp cinnamon
Butter or cooking spray

How do I prepare the Hawaiian rolls for French toast?

First, cut the Hawaiian rolls in half and set aside. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is well-combined.

How do I make the French toast with Hawaiian rolls?

Heat a non-stick skillet over medium heat with a pat of butter or cooking spray.
Soak the Hawaiian roll halves in the egg mixture, making sure to coat them evenly.
Place the soaked rolls onto the skillet and cook for 2-3 minutes on each side until golden brown.
Serve the French toast warm with your favorite toppings like powdered sugar, fresh fruit, or whipped cream.

Can I make French toast with other types of bread besides Hawaiian rolls?

Yes, you can make French toast with any type of bread you prefer. However, the sweet and fluffy texture of Hawaiian rolls adds a unique twist to this classic breakfast dish!